Fermentation & Preserves

A fast track to great cooking (and eating) is to begin with great ingredients. To make ingredients, I make a lot of beverages, pickles, and preserves! Not only do preserved foods make awesome ingredients, they can also be nutrient-rich, probiotic, and help you combat food waste! Beyond pantry staples, it’s also fun to make unique beers, wines, breads, and snacks. Recipes are categorized below – Visit us on our new site: Threestoryhomestead.com for recipes and more!

Beans

Beer

Dried and Dehydrated

Experiments & Miscellaneous

Frozen Foods

Grains

Jam & Jelly

Kimchi & Kraut

Kombucha, Kefir & Soda

Wine, Mead, and Cyser

Veggies

Vinegar